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Catering Kitchen Blog

How to Determine the Right Amount of Food to Order for Your Event

July 22, 2024

When planning an event, one of the most challenging tasks is figuring out how much food to order. You want to ensure that your guests are well-fed without having a mountain of leftovers. [...]

Top Spring Catering Tips for a Fresh and Memorable Event

March 07, 2024

As the cold winter months make way for warmer days and blooming flowers, it's the perfect time to infuse your catering events with the vibrant spirit of spring. From fresh seasonal ingredients to colorful décor, spring offers many opportunities to elevate your catering game. [...]

Wedding Catering: Unique Ideas to Consider

November 30, 2023

Food is one of the most important things to consider when planning a wedding.

There are many different ways to serve food at a wedding, but some catering ideas might be more memorable than others. Here are ten unique ideas to think about for your upcoming nuptials. [...]

Why You Should Cater Lunch For Your Employees

September 19, 2023

Office lunch catering contributes to a positive workplace culture and elevates employee morale. Providing complimentary, delectable meals demonstrates a genuine concern for staff well-being and recognition of their contributions. [...]

5 Great Catering Business Qualities

January 1, 2023

There are certain characteristics that you should look for in a great Utah catering business. 

Caterers are different; some can do an amazing job, while others will disappoint. Therefore, it's helpful to understand 5 characteristics you should look out for when obtaining the best catering services. [...]

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