Need a facility to hold your next meeting or event?
$495 Limited time special
Bryce's Event Center
1442 East Draper Parkway
http://www.cateringbybryceevents.com/Event-Center
Lunch & Dinner Menu
Each Meal Includes:
-One entre option
-One hot side dish option
-Karla's fresh tossed green salad with homemade dressings
-Fresh baked rolls and butter
-Disposable plates, silverware, and napkins
-Cater set up in a self-serve buffet style!
Add a fresh baked cookie or dessert bar to any meal for $1 each
Add bottled waters or sodas for $1 each
Additional hot sides for $2 each
$8.95 Meals
Buttercrumb Chicken*
5 oz. Cordon Bleu*
Southwest Chicken*
Broiled Lemon Chicken
Pork Chili Verde
Green Chili Chicken
Sweet and Sour Meatballs
Spaghetti with Italian Meatballs
Cilantro Lime Chicken
Honey Glazed Pit Ham
Vegetarian Bowtie Pasta Marinara
$9.95 Meals
Sweet Pepper Chicken*
Hand Pulled BBQ Pork*
Artichoke Chicken*
Orange Chicken
Sundried Tomato Vinaigrette Chicken*
Bryce's Famous Meatloaf*
BBQ Chicken Breast*
Manicotti or Ricotta Shells
Orange Cranberry Chicken*
Chicken and Sundried Tomato Ravioli
BBQ Pork Ribs (pig wings)
$10.95 Meals
Butter Crusted Pork Loin*
Chicken Enchiladas*
Sour Cream Enchiladas
7 Cheese and Sausage Lasagna
Chicken Alfredo Lasagna
Meatball Lasagna
Caramelized Beef Pot Roast
Chicken Alfredo
Braised Beef Tips
Chicken Bacon Carbonarra
Chicken Primavera
$11.95 Meals
7 oz. Chicken Cordon Bleu
6oz Sirloin Steak and Mushrooms
Caramel Apple Chicken w/ Shaved Almonds
Peppercorn Brisket of Beef*
Raspberry Roast Pork Loin*
Lemon Chicken Piccata*
Parmesan Chicken
Mushroom Chicken Caprese
$12.95 Meals
Orange Roughy (market price)
Broiled Salmon Fillet
Chicken & Shrimp Scampi
$14.95 Meals
Turkey Dinner (holiday season)
Rib Eye Steaks
$16.95 Meal
Bacon Wrapped Beef Filet Mignon
w/Garlic Sautéed Mushrooms Buttons
(add your choice of Chicken Breast for $3)
$18.95 Meals
Prime Rib Dinner
Alaskan Halibut (affected by market price)
Side Dish Options:
red roasted potatoes
country cheddar jack potatoes
wild rice pilaf
fresh steamed vegetables
buttered pasta
$10.95 lunch Buffet Bars
(Minimum order for lunch buffet bars is 20 people)
Baked Potato and Salad Bar: Foil wrapped baked potatoes, karla's fresh cut salad with homemade dressings, toppings including: shreded cheddar jack cheese, sour cream, whipped butter, bacon bits, green onions, croutons, sour dough rolls, and homemade chili.
Soup & Salad Bar: Soup options: creamy chicken vegetable, homemade chili, clam chowder, garden vegetable, home-made chicken noodle with vegetables, cheesy potato, tomato beef macaroni, chili verde, or taco soup. Comes with Karla's fresh cut romain heart salad, homemade dressings, rolls, and butter. 20 people - choose one soup. 40 people or more - choose two soups.
Sandwich Bar: Honey cured ham, sliced turkey breast, freshly sliced chicken breasts, provolone, cheddar jack cheese, lettuce, pickles, tomatoes, mayo and mustard all put on a fresh rosette or ciabatta bun. Inclues: bags of chips and your choice of potato salad or pasta salad.
Taco Bar: Ground beef, sliced chicken breast, rice, black beans, cheddar jack cheese, sour cream, diced tomatoes, jalepanos, olives, green onions, shredded lettuce, salsa, chips, hard and soft taco shells, romaine heart salad, and homemade salad dressings.
*Some of our Fan Favorites are marked for you!
-Prices effective April 1st, 2017 (we add tax, 20% deliver service fee. (gratuity is optional), and an applicable milage fee if more than 20 miles or 20 Minuites from our kitchen. .
-There is a $150 minimum base order requirement +tax +delivery.
+service fee if applicable.
How to Order
1. Choose an entre and hot side you think your group would like. We usually recommend choosing one entre and one side for your party. *See Buffet Menu or our BBQ Menu for meals that come with 1.5 entres per person. Please email us with any questions!
2. Decide if you want drinks or desserts.
3. Call 801-856-6998 or email cateringbybryce@msn.com to check our availability and place your order. Provide us with a delivery address, phone number of contact person, time of delivery, and menu.
4. Call in a credit card to finalize your reservation. It will be charged on the day of your event unless you let us know beforehand that you will be paying by a different method.