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Lunch & Dinner Menu
Each Meal Includes:
-One entre option
-One choice of a hot side
(red roasted potatoes, cheesy potatoes, rice pilaf, steamed vegetables, or pasta)
-Karla's Fresh Tossed Green Salad with Homemade Dressings
-Fresh bread and butter
-Disposable plates, silverware, and napkins
$9.95 lunch Buffet Bars (Minimum order for lunch buffet bars is 20 people)
Ground Beef, Sliced Chicken Breast, Rice, Black Beans, Cheddar Jack Cheese, Sour Cream, Diced Tomatoes, Jalepanos, Olives, Green Onions, Shredded Lettuce, Chips and Salsa, Hard and Soft Taco shells, Romaine Heart Salad and Dressings
Baked Potato and Salad Bar
Foil Wraped Baked Idaho Potatos, Romaine Heart Salad and Homemade Dressings with Fresh Salad and Potato toppings incl. Shredded Cheddar Jack Cheese, Garlic Homestyle Croutons, Sour Cream, Whipped Butter, Bacon Bits, Green Onions, Homemade Chili, and Sour Dough Rolls
Soup & Salad Bar
Choice of Soup: Creamy Chicken Vegetable, Homemade Chili, Clam Chowder, Garden Vegetable, Chicken Noodle and Vegy's, Potato Cheese, Tomato Beef Macaroni. Chili Verde, or Taco Soup. Comes with Karla's Fresh Cut Romain Heart Salad with Homemade Dressings and Sour Dough Rolls or Bread Sticks
Honey cured Ham, Tender Turkey Breast, Fresh Roasted Chicken Breasts, Provolone, Cheddar Jack Cheese, Lettuce, Pickles, Tomatoes, Mayo, Mustard, Sour Dough & Honey Wheat Rolls.
Includes: Chips and Potato or Pasta Salad
Add a Fresh Baked Cookie or Dessert Bar to any meal $1
Add Bottled Waters or Sodas $1
All meals are set up prior to your event in Self-Serve Buffet Style.
Prices effective May 16, 2016 (we add tax and a 20% gratuity/delivery charge to these base meal prices)
There is a $150 minimum base order requiremet +tax +gratuity.
How to Order:
1. Choose an entre and hot side you think your group would like. We usually recommend choosing one entre and one side for your party. *See Buffet Menu or our BBQ Menu for meals that come with 1.5 entres per person. Please email us with any questions!
2. Decide if you want drinks or desserts.
3. Call 801-856-6998 or email email@example.com to check our availability and place your order. Provide us with a delivery address, phone number of contact person, time of delivery, and menu.
4. Call in a credit card to finalize your reservation. It will be charged on the day of your event unless you let us know beforehand that you will be paying by a different method.